Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 10 页
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 10 页仅限登录读者。登录后会直接回到这里——没有账户的话，注册是免费的。
文字记录
Text: “STEP 8. Slide the omelette onto the bamboo mat.” Text: “Wrap it tightly and press gently to set the shape.” Text: “Let it rest for 5 minutes.” Text: “No mat? Wrap it in cling film or foil instead. Resting keeps the layers from separating when you slice.”
图片说明
A woman in a rose apron prepares tea in a kitchen beneath three close views of an omelette being rolled in a bamboo mat and left to rest.
关于本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.