Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 9 页
作者：Inkroost · 发布于
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白色烤盘里的四季豆焗烤放在木板上，表面铺着金黄酥脆的红葱头，热气升腾。 字幕：“做好了。静置5分钟，让酱汁凝一些。” 一把勺子舀起四季豆、蘑菇和奶油酱汁，上面覆着酥脆的红葱头。 字幕：“底下是鲜绿的四季豆，中间是浓滑的酱汁，顶上是酥脆的红葱头。” Akane俯身凑近烤盘，闭着眼睛微笑着，轻轻吸入蒸腾的香气。 字幕：“整个厨房都飘着节日的香气。”
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白色烤盘里的四季豆焗烤已经完成，表面铺着金黄酥脆的红葱头，热气袅袅升起；一把勺子舀起四季豆、蘑菇和酱汁；Akane闭着眼睛，深吸香气。
关于本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.