Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 8 頁
作者：Inkroost · 發布於
文字記錄
Akane 戴着绗缝隔热手套，将白色烤盘滑到米色烤箱的烤架上。 说明：“步骤6：烘烤15分钟，直到酱汁边缘冒泡。” 透过发着光的烤箱玻璃，可以看到砂锅菜冒着热气，盘子边缘咕嘟冒泡。 说明：“边缘冒泡、中心冒着热气，说明整道菜都已经热透了。” Akane 从一个小碗里取出剩下的酥脆红葱头，撒在上面。 说明：“把剩下的红葱头撒在上面，再烘烤5分钟。” Akane 微笑着举起一只戴着隔热手套的手。 说明：“原因：最后才加的配料能保持酥脆，不会被浸软。”
圖片說明
戴着隔热手套的 Akane 将白色烤盘滑入台面烤箱，砂锅菜在玻璃后咕嘟冒泡；她把酥脆红葱头撒在上面，举起一只手套微笑。
關於本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.