Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 6 頁
作者：Inkroost · 發布於
文字記錄
Akane在煎至金黄的蘑菇上撒面粉，并用木勺搅拌。 旁白： “步骤4：再撒入2汤匙面粉。搅拌1分钟。” Akane一边搅拌，一边从玻璃壶里倒入金黄色的高汤；炉灶旁的台面上放着一小壶奶油。 旁白： “慢慢搅入240毫升高汤，再加入120毫升奶油。慢慢倒入能让酱汁保持顺滑。” 特写：浓稠的奶油蘑菇酱汁在小火上咕嘟沸煮，裹住一把木勺。 旁白： “用中小火煮3到4分钟，直到酱汁能裹住勺子。” Akane微笑着，把酱油从一个小碟子里淋入锅中。 旁白： “加入酱油、盐、胡椒和肉豆蔻调味。关火。”
圖片說明
Akane在黑色平底锅里的蘑菇上撒面粉，一边搅拌一边倒入高汤，炉灶旁放着一小壶奶油。奶油蘑菇酱汁咕嘟沸煮，裹住木勺，她又加入酱油。
關於本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.