Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole, 5페이지
작가: Inkroost · 발행
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대본
Akane将黑色煎锅里的大部分油倒进一个小白碗里。 Caption: “第3步：倒掉油，只留1汤匙。加入2汤匙黄油。” 切片蘑菇在煎锅里铺成一层，在蓝色火焰上滋滋作响。 Caption: “把蘑菇铺成一层，用中高火烹煮6到8分钟。” Akane静静地拿着木铲，带着耐心的微笑看着锅里。 Caption: “原因：一开始先别动它们。焦香正是风味的来源。” 特写画面中，金黄的蘑菇上点缀着蒜末。 Caption: “蘑菇变成金黄色、锅里的水分蒸发后，加入蒜末，再烹煮30秒。”
이미지 설명
Akane将油从黑色煎锅里倒进碗中，切片蘑菇在蓝色火焰上用黄油滋滋作响，她耐心地拿着木铲等待，特写画面展示了焦香浓郁、加入蒜末的蘑菇。
이 챕터에 대해
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.