Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 4 頁
作者：Inkroost · 發布於
文字記錄
Akane的手把薄薄的红葱头圈和面粉放进玻璃碗里拌匀，旁边放着装面粉和盐的小碗。 说明：「第2步：将切好的红葱头与2汤匙面粉和一小撮盐拌匀。」 Akane把裹好面粉的红葱头撒进蓝色火焰上黑色煎锅里的滋滋作响的热油中。 说明：「将煎锅里的120毫升油用中火加热。炸6到8分钟，经常搅动。」 漏勺把金黄酥脆的红葱头捞到铺着厨房纸的盘子上。 说明：「炸至金黄、不要炸成棕色时捞出。沥油时它们还会继续变深。」 Akane闭着眼睛，笑着尝了一块酥脆的红葱头。 说明：「尝一块。质量把关。」
圖片說明
Akane把切成圈的红葱头裹上面粉，在她的黑色铸铁煎锅里用油炸熟，把金黄酥脆的红葱头捞到厨房纸上，然后闭着眼睛尝了一块。
關於本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.