Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 3 页
作者：Inkroost · 发布于
文字记录
Akane把盐撒进蓝色燃气火焰上方一口青绿色锅里的沸水中。 说明文字："第1步：用大火将3升水和1汤匙盐烧开。" 四季豆从碗里滑入沸水中。 说明文字："加入四季豆。煮5分钟，直到颜色鲜绿、熟而爽脆。" 漏勺把鲜绿的四季豆捞进一大碗冰水中。 说明文字："立刻把它们放进冰水中浸2分钟，然后沥干并拍干。" Akane举起一根光亮的四季豆，微笑着。 说明文字："原因：冰水会停止烹煮，让四季豆保持翠绿爽脆。"
图片说明
Akane在一口青绿色锅中的沸水里撒盐，四季豆滚落进去；她用漏勺把它们捞进一碗冰水中，并微笑着举起一根鲜绿的四季豆。
关于本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.