Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole，第 12 页
作者：Inkroost · 发布于
文字记录
从背后看，阿卡内把一盒剩余的焗烤菜放到冰箱的架子上。 说明文字：「盖好后冷藏，最多可保存3天。以175°C加热15至20分钟，直到中心温度达到74°C。上面撒上新鲜红葱头。」 回顾卡片：白色烤盘里的焗烤菜，周围摆着四季豆、蘑菇、红葱头、大蒜和一碗炸脆的红葱头。 说明文字：「回顾：四季豆焯水5分钟后放入冰水。把红葱头炸至金黄。炒香蘑菇，加入大蒜。」 说明文字：「加入面粉、高汤和奶油，炖煮。拌入四季豆和一半红葱头。以190°C烤15分钟，放上配料后再烤5分钟。」 阿卡内手拿擦碗布，在温暖的灯光下回头微笑；窗外已是黄昏，煎锅搁在灶台上。 说明文字：「下次《阿卡内的厨房》：食谱7。」
图片说明
阿卡内把一盒剩余的焗烤菜放进冰箱；回顾卡片上是一盘焗烤菜，周围摆着四季豆、蘑菇和红葱头；黄昏时，阿卡内手拿擦碗布，回头微笑。
关于本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.