Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole, Page 11
By Inkroost · Published
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Transcript
Akane一手托着下巴，用筷子从焗菜顶上夹起一颗酥脆的红葱头。 旁白：「再来一颗红葱头。为了研究。」 Akane开心地嚼着，闭着眼，筷子上已经夹着另一颗红葱头。 旁白：「再来一颗。研究必须非常彻底。」 俯视：白色烤盘的一角被挖掉了；Akane从旁边偷瞄着烤盘，脸上带着一丝心虚的笑容。 旁白：「节日备忘：多做些红葱头。」
Image description
在餐桌旁，Akane用筷子偷偷从焗菜上夹走酥脆的红葱头，闭着眼又细细品尝了一颗，随后对着被挖掉一角的菜露出不好意思的笑容。
About this chapter
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.