Chef Akane's Recipe Counter (ZH) — Recipe 6: Green Bean Casserole, Page 10
By Inkroost · Published
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Transcript
Akane坐在藤编灯下的小方桌旁，桌上摆着一盘砂锅菜、一碗米饭、一杯水和白色烤盘。 字幕：「假日前先试做一次。」 特写：Akane叉起一口，闭着眼，脸颊因愉悦而泛红。 字幕：「蘑菇的醇香。酱汁的柔滑。还有那份酥脆。」 Akane在烤盘旁用手托着下巴，面带微笑。 字幕：「成果：节日餐桌上可以上桌了。」
Image description
Akane在藤编灯下的小木桌旁吃着青豆砂锅菜和一碗米饭，闭着眼细细品尝一叉，然后用手托着下巴，满脸满足。
About this chapter
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.