Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Página 9
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Transcrição
A woman prepares food in a kitchen. She squeezes lime over a teal pot of food, tastes it with a spoon, serves the food into bowls, then adds herbs and toppings to a bowl. Instructions, in reading order: “第6步：关火，挤入青柠汁。” “尝尝味道，不够咸的话再加一小撮盐。” “Lad盛入碗中。” “上面撒上香菜、牛油果和压碎的玉米片，再放一瓣青柠。”
Descrição da imagem
A dark-haired woman in a pink apron squeezes lime over a pot of food, tastes it, serves it into bowls, and garnishes a bowl with herbs, avocado, crushed corn chips, and lime.
Sobre este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.