Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Page 8
By Inkroost · Published
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Transcript
一名女子在厨房里往锅中加入奶油奶酪、搅拌锅中的食物，随后将一块木板上的撕碎鸡肉倒入锅中。 步骤5：转小火，加入115克奶油奶酪。 搅拌至融化顺滑，约2到3分钟。 这时别让它煮沸，否则奶油底料会油水分离。 把撕碎的鸡肉放回锅中，小火慢炖5分钟。
Image description
A woman in a pink apron adds cubes of cream cheese to a pot, stirs the mixture, raises a finger beside it, and pours shredded chicken into the pot.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.