Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili，第 5 页
作者：Inkroost · 发布于
文字记录
一名女子在厨房往锅里倒入高汤和豆子，随后锅中放着四块鸡腿肉并煮至沸腾，最后她把锅盖放在锅上。 步骤3：倒入1升高汤，加入豆子。 整块放入四块鸡腿肉。 大火煮沸。 转小火，锅盖留条缝，炖20分钟。
图片说明
A woman in a pink apron pours broth and beans into a pot, then places chicken pieces in it, boils the contents, and sets the lid on the pot.
关于本章
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.