Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Page 11
By Inkroost · Published
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Transcript
A woman in a pink apron eats at a kitchen table beside a rainy window, portions food from a teal pot into four containers, and then holds her bowl. Captions: 晚餐有雨声作伴。四份。今晚一份，这周剩下三份。真是个明智的计划。这周突然少了一天。
Image description
A woman with dark hair tied with red ribbons eats from a bowl at a kitchen table, then portions food from a teal pot into containers and holds her bowl as rain falls outside the window.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.