Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili，第 10 頁
作者：Inkroost · 發布於
文字記錄
一碗撒着香草、鳄梨和青柠的热气腾腾的食物，旁边有一把舀起食物的勺子。文字：做好了。 文字：奶香浓郁，微微辛辣，还带着青柠的清新。 一位系着红色发带的长发女子闭着眼睛，双手捧着碗。文字：正是寒冷雨夜最需要的那一口。
圖片說明
A dark-haired woman with a red ribbon holds a steaming bowl of creamy food topped with herbs, avocado, and lime, while a spoonful is lifted above it and rain falls beyond the window.
關於本章
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.