Chef Akane's Recipe Counter (ZH) — Recipe 4: Pumpkin Bread, Page 5
By Inkroost · Published
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Transcript
A woman in a pink apron prepares a mixture in a kitchen. Captions, in reading order: 第3步：在第二个碗里加入225克南瓜泥和两种糖。用纯南瓜泥，不要用南瓜派馅料 加入2个鸡蛋、120毫升油和60毫升牛奶。 搅拌至顺滑发亮，约1分钟。 用油代替黄油，能让这款面包好几天都保持湿润。
Image description
A woman in a pink apron adds orange pumpkin purée to a mixing bowl, cracks eggs into it, whisks the mixture, and smiles in a kitchen.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.