Chef Akane's Recipe Counter (ZH) — Recipe 2: Marry Me Chicken, Page 9
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Transcript
鸡肉在平底锅的酱汁中炖煮，夹子夹起一块鸡肉，温度计插在锅里；一名女子俯身看着锅。 旁白：第7步：把鸡肉放回锅里，盘里的肉汁也一起倒进去。 旁白：把酱汁倒在鸡肉上。转小火炖煮4到5分钟。 旁白：最厚处达到74°C就熟了。没有温度计？切开一块看看：里面没有粉色，流出的肉汁清澈。 旁白：尝尝酱汁，需要的话加点盐。
Image description
A woman leans over a steaming skillet of chicken in sauce, while tongs lift a piece in one view and a thermometer stands in the sauce in another.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.