Chef Akane's Recipe Counter (ZH) — Recipe 2: Marry Me Chicken，第 5 頁
作者：Inkroost · 發布於
文字記錄
文字：步骤3。底面煎至金黄，翻面。 文字：另一面再煎3分钟。 一名女人站在厨房里用夹子将肉饼夹到盘子上。 文字：盛到盘子里。之后还要放进酱汁里煮熟。 文字：别洗锅。锅底那些焦香的碎屑才是酱汁的风味所在。
圖片說明
一名穿着围裙的女人用夹子把煎锅里的金黄肉饼夹到盘子上，旁边的锅里留着酱汁。
關於本章
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.