Chef Akane's Recipe Counter (ZH) — Recipe 2: Marry Me Chicken, Página 3
Por Inkroost · Publicado em
Transcrição
A woman works at a kitchen counter with chicken breasts on a cutting board. Instruction caption: “步骤1：将一块鸡胸肉平放，手按在上面，刀与砧板平行，横切成两片薄片。” A caption beside four pieces of chicken is partly obscured and garbled; the readable Chinese includes: “另一块也照样切。四片鸡…” and “…得均匀又快。” The woman pats a piece of chicken with a paper towel. The next caption is partly obscured and garbled; readable text includes: “把鸡胸拍扁。干爽的鸡肉会煎…” and “…出焦香，湿的只会变成蒸…”。 She sprinkles the pieces with seasoning and flour. Instruction caption: “两面都撒上盐和胡椒，再薄薄裹上2汤匙面粉。抖掉多余的面粉。”
Descrição da imagem
A woman in an apron slices chicken breast in a kitchen, then lays out four pieces, pats one dry, and sprinkles the pieces with seasoning and flour.
Sobre este capítulo
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.