Chef Akane's Recipe Counter (ZH) — Recipe 2: Marry Me Chicken, Página 2
Por Inkroost · Publicado em
Transcrição
木桌上摆着鸡胸肉、面粉、橄榄油、黄油、大蒜、香草和辣椒碎、鸡高汤、奶油、油浸番茄、帕玛森奶酪和罗勒；下方摆着煎锅、刀、木勺、汤匙、夹子和肉类温度计，最下方一双手端着一碗碎奶酪。 文字：食材：2块鸡胸肉（约500克）。盐和黑胡椒。2汤匙面粉。 文字：1汤匙橄榄油。1汤匙黄油。3瓣大蒜。1茶匙意式香草干料。1/2茶匙辣椒碎。 文字：120毫升鸡高汤。120毫升奶油。30克帕玛森奶酪。50克油浸番茄。新鲜罗勒。 文字：大煎锅、锋利的刀、厨房夹、木勺。有肉类温度计更好。 文字：没有油浸番茄？用烤红椒代替吧。
Descrição da imagem
鸡胸肉、调料和厨具摆在木桌上，下面一双穿围裙的手端着一碗碎奶酪。
Sobre este capítulo
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.