Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 9
By Inkroost · Published
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Transcript
烹饪步骤的文字：第7步：把之前卷好的蛋卷朝自己这边卷，用新一层蛋液裹住它。 推回去，抹油，倒蛋液，提起蛋卷，卷起来。用第三份蛋液重复这套动作 最后一层用剩下的四分之一蛋液。 最后卷好后，把两侧抵着锅壁压一压，整成方方正正的样子。 外面金黄，里面刚刚凝固。要是上色太快，就把火调小一点。
Image description
Hands use chopsticks and a spatula to cook and shape a rolled omelet in a rectangular pan, and a woman in a pink apron holds up the finished omelet in the pan.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.