Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 4 頁
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 4 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
步骤2：把3个鸡蛋磕进碗里。敲平面，别敲边缘，免得掉进蛋壳。 用筷子左右 zigzag？ 别打进空气里。气泡会让蛋糕出现孔洞。打约30秒就够了。 倒入调好味的高汤，轻轻拌匀。想要口感更细滑，可以过筛。
圖片說明
A woman in a pink apron pours liquid into a bowl and stirs it with chopsticks, while earlier close-ups show eggs being cracked into a bowl and beaten.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.