Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 3
By Inkroost · Published
Transcript
厨房里，女子把高汤倒入小碗，依次加入糖、酱油和盐，最后用木勺搅拌。 说明文字：步骤1：将3大匙高汤倒入小碗。温热的最好，这样糖才容易融化。 说明文字：加入2小匙糖。 说明文字：再加入1小匙淡口酱油。 说明文字：再加一撮盐。 说明文字：搅拌至糖粒完全溶解，没化开的糖下锅会烧焦。
Image description
一名系着粉色围裙的女子站在厨房里，把高汤倒进小碗，随后往碗里加入糖、酱油和盐，最后用木勺搅拌。
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.