Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 2 頁
作者：Inkroost · 發布於
文字記錄
Ingredients: 材料：大鸡蛋3个。日式高汤（或清水）3大勺。糖2小勺。生抽1小勺。盐少许。 另外准备约1小勺无味食用油，用来润锅。 Tools: 工具：玉子烧锅（或小号圆形不粘锅）、长筷子或锅铲、厨房纸、碗、竹帘（可选）。 没有日式高汤？用清水也行，只是煎蛋的鲜味会淡一些。
圖片說明
A person in a pink apron uses both hands to lay out a bamboo mat beside a rectangular pan, with eggs, bowls, oil, chopsticks, and other kitchen tools arranged on the wooden table.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.