Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 1
By Inkroost · Published
Transcript
A bright kitchen with a table and flowers is shown. A woman ties back her hair, then fastens her apron and leans over a bowl of eggs. Caption: 食谱一：玉子烧（日式蛋卷）。 Caption: 甜中带咸，层层薄卷。只要有耐心，再备一口小锅。 Caption: 用时：约20分钟。供2人享用。 Caption: 开始吧。
Image description
A woman in a sunlit kitchen ties back her dark hair with a red ribbon, fastens a pink apron, and leans over a bowl of eggs.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.