Chef Akane's Recipe Counter (PT) — Recipe 5: White Chicken Chili, Page 7
By Inkroost · Published
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Transcript
Uma mulher cozinha em uma cozinha, retirando sobrecoxas de uma panela e desfiando frango sobre uma tábua; depois, amassa feijão contra a lateral da panela e mexe o chili. PASSO 4. Retire as quatro sobrecoxas e ponha numa tábua. Desfie-as com dois garfos. Amasse cerca de uma concha de feijão contra a lateral da panela! Por quê: o amido do feijão engrossa o chili, sem precisar de farinha.
Image description
Uma mulher de avental retira sobrecoxas de uma panela, desfia o frango com dois garfos, amassa feijão na panela e mexe o chili.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.