Chef Akane's Recipe Counter (PT) — Recipe 5: White Chicken Chili, Page 4
By Inkroost · Published
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Transcript
Uma mulher de avental cozinha em uma panela; ela despeja temperos, e uma colher de madeira aparece mexendo a mistura. Em seguida, a mulher aparece de olhos fechados, perto da panela. Texto: “PASSO 2: Acrescente o alho, o cominho, o orégano, o sal e a pimenta.” Texto: “Mexa por 1 minuto, até soltar aroma.” Texto: “Por quê: o óleo quente desperta as especiarias secas, dando mais profundidade de sabor ao prato todo.”
Image description
Uma mulher de avental despeja temperos em uma panela e, depois, aparece cheirando o aroma enquanto a mistura cozinha.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.