Chef Akane's Recipe Counter (PT) — Recipe 3: Gyoza, with a Visitor, Page 9
By Inkroost · Published
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Transcript
A pan of dumplings cooks in bubbling oil. The printed instructions read: “PASSO 6. Quando quase toda a água tiver evaporado, retire a tampa.” “Regue a borda com 1 colher de chá de óleo de gergelim. Frite por mais 1 a 2 minutos, até a rendinha ficar dourada e crocante.” “Solte com uma espátula, cubra com um prato e vire de uma vez.” One woman lifts the pan lid while the other leans beside her. The second woman looks at the plated dumplings and says, “Ooohh.”
Image description
A woman lifts a lid from a pan of browned dumplings while another woman watches, and the second woman later admires the finished dumplings on a plate.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.