Chef Akane's Recipe Counter (PT) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
Kitchen at night, with a pan on the stove and a covered dish on the counter. Text: “As sobras duram 3 dias na geladeira. Reaqueça em fogo baixo com um pouco de caldo ou leite.” Recipe text: “RECAPITULANDO: Corte 2 peitos ao meio, formando 4 filés. Tempere e passe na farinha. Doure por 4 min, vire e cozinhe por mais 3. Reserve.” Recipe text: “Manteiga, alho, ervas. Junte o caldo e raspe o fundo. Creme de leite, parmesão, tomates. Volte o frango à panela por 5 min, até 74° C. Manjericão.” A woman reaches toward the hanging lamp. Text: “Na próxima, na Cozinha da Akane: Receita 3.”
Image description
A woman with long dark hair, a white shirt, and a pink apron reaches up toward a hanging woven lamp in a kitchen with a pan on the stove and a dish of food on the counter.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.