Chef Akane's Recipe Counter (KO) — Recipe 4: Pumpkin Bread, Page 5
By Inkroost · Published
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Transcript
Instruction text: 3단계. 두 번째 볼에 호박 퓨레 225g과 설탕 두 종류를 넣는다. 파이 필링이 아닌 순수 퓨레를 사용한다. Instruction text: 달걀 2개, 식용유 120ml, 우유 60ml를 넣는다. Instruction text: 매끄럽고 윤기가 날 때까지 약 1분간 휘핑한다. Instruction text: 버터 대신 식용유를 쓰면 빵이 며칠 동안 촉촉하게 유지된다.
Image description
A dark-haired woman in a pink apron pours orange pumpkin purée into a mixing bowl, while close-ups show eggs being added and a whisk stirring the orange mixture.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.