Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken，第 9 頁
作者：Inkroost · 發布於
文字記錄
A hand uses tongs to lift chicken from a pan of sauce. The chicken is placed back in the pan, and later a thermometer is inserted into it; a woman leans over the steaming pan. Caption: STEP 7. 접시에 나온 육즙까지 닭고기를 팬에 다시 넣는다. Caption: 소스를 위에 끼얹고 약불에서 4~5분 끓인다. Caption: 가장 두꺼운 부분이 74°C면 다 익은 것. 온도계가 없다면 하나를 잘라 확인한다. 분홍빛이 없고 육즙이 맑으면 된다. Caption: 소스를 맛보고 필요하면 소금을 더한다.
圖片說明
A woman leans over a steaming pan of chicken in sauce, while other views show the chicken being lifted with tongs and checked with a thermometer.
關於本章
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.