Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken, Page 7
By Inkroost · Published
Log in to see this page
Page 7 of Recipe 2: Marry Me Chicken is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
A woman cooks at a stove, pouring liquid into a pan. Text: “STEP 5. 닭 육수 120ml를 붓는다.” A close-up shows bubbling sauce with a wooden spatula in the pan. Text: “주걱으로 바닥에 눌어붙은 갈색 부분을 모두 긁어내세요. 육수에 녹아듭니다.” The woman pours cream into the pan. Text: “불을 조금 줄인 뒤 생크림 120ml를 부으세요.”
Image description
A woman in a pink apron pours liquid into a steaming pan on the stove, while a wooden spatula rests in the bubbling sauce and she pours cream into it below.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.