Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken, Página 3
Por Inkroost · Publicado em
Transcrição
A woman prepares chicken at a kitchen counter. She slices a chicken breast, pats a piece dry with a paper towel, and sprinkles seasoning and flour over the pieces. Instruction captions, in reading order: “1단계. 닭가슴살 하나를 펼쳐 놓고 손으로 누르는 채, 칼을 도마와 평행하게 대 얇게 반으로 가른다.” “나머지도 똑같이 한다. 얇게 저민 네 조각은 … 금방 익는다.” “키친타월로 물기를 눌러 닦는다. 닭고기는 물기가 없어야 … 익고, 젖어 있으면 … 된다.” “양면에 소금과 후추로 간한 뒤 밀가루 2큰술을 얇게 묻힌다. 여분은 털어낸다.”
Descrição da imagem
A woman in a kitchen slices chicken breasts on a cutting board, pats them dry with a paper towel, then sprinkles seasoning and flour over them.
Sobre este capítulo
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.