Chef Akane's Recipe Counter (KO) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
A kitchen is shown with a covered dish on the counter and a frying pan on the stove. A recipe card shows an empty pan. A woman reaches up to the pull cord of a hanging lamp. Caption: 남은 음식은 냉장고에 3일간 보관할 수 있어요. 육수나 우유를 조금 넣고 약한 불로 데우세요. Recipe text: 요약: 닭가슴살 2쪽을 반으로 잘라 커틀릿 4장으로 만든다. 밑간한 뒤 밀가루를 묻힌다. 4분 굽고 뒤집어 3분 더 굽는다. 덜어 둔다. Recipe text: 버터, 마늘, 허브. 육수를 붓고 팬 바닥을 긁어낸다. 크림, 파르메산 치즈, 토마토. 닭고기를 다시 넣고 5분간 익혀 중심 온도를 74°C까지 올린다. 바질. Caption: 다음 회, 아카네의 주방: 레시피 3.
Image description
A long-haired woman in a pink apron reaches up to the pull cord of a hanging kitchen lamp, with a covered dish of food and a frying pan on the counter nearby.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.