Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 4
By Inkroost · Published
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Transcript
설명문: 2단계. 달걀 3개를 그릇에 깨 넣는다. 껍데기 조각이 들어가지 않도록 가장자리가 아닌 평평한 조리대에 톡톡 두드린다. 설명문: 흰자를 젓가락으로 좌우 지그재그로 가르듯 저어준다. 젓가락 끝은 그릇 바닥에 닿게 한다. 설명문: Do 공기가 들어가도록 휘젓지 holes in 않는다면 거품이 층에 구멍을 만든다. 30초 정도면 충분하다. 설명문: 간을 맞춘 다시 국물을 붓고 살살 섞는다. 더 매끈하게 만들고 싶다면 체에 거른다.
Image description
A woman in a pink apron prepares eggs at a kitchen counter, cracking them into a bowl, stirring them with chopsticks, and pouring in liquid while she stirs.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.