Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Página 3
Por Inkroost · Publicado em
Transcrição
A woman pours liquid into a small bowl. Close-ups show sugar being added, followed by soy sauce and a pinch of salt, then the mixture being stirred with a wooden spoon. 1단계. 다시 국물 3큰술을 작은 그릇에 붓는다. 설탕이 잘 녹도록 따뜻한 게 좋다. 설탕 2작은술을 넣는다. 그다음 국간장 1작은술. 소금 한 꼬집. 알갱이가 남지 않을 때까지 젓는다. 설탕이 덜 녹으면 팬에서 탄다.
Descrição da imagem
A dark-haired woman in a pink apron pours liquid into a bowl, and close-ups show hands adding sugar, soy sauce, and salt before stirring the mixture with a wooden spoon.
Sobre este capítulo
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.