Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 1
By Inkroost · Published
Transcript
A bright kitchen with a table, sink, stove, and refrigerator. A woman ties her long dark hair with a red ribbon, then adjusts her apron while standing with her back to the viewer. She leans toward a bowl of eggs. Caption: 레시피 1: 다마고야키, 일본식 계란말이 Caption: 달콤짭짤하고 얇게 여러 겹으로 말아 만들어요. 필요한 건 인내심과 작은 팬 하나뿐. Caption: 시간: 약 20분. 2인분. Woman: 시작해 볼까요.
Image description
A woman in a sunlit kitchen ties her long dark hair with a red ribbon, adjusts the straps of her apron, and leans over a bowl of eggs.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.