Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 12
By Inkroost · Published
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Transcript
A woman with her hair tied back sits at a kitchen table in a bright kitchen, holding chopsticks over a plate of rolled omelet. She brings a piece to her mouth; potted plants sit by the window, and a finished omelet is shown on a plate. Caption: A quiet 혼자 먹는 조용한 아침 for one. Caption: 부드럽고, 살짝 달콤하면서 짭조름해. Caption: 냉장고에 이틀 보관할 수 있고 도시락 반찬으로도 딱이야. Caption: 요약: 다시, 설탕, 간장, 소금을 섞는다. 달걀 3개를 깨 넣고, 기름 두른 팬에 중불로 익힌다. Caption: 반죽을 4분의 1씩 붓고 맨쪽부터 말아 밀어 둔다. 기름을 두르고 남은 분량도 반복한다. 김발에 5분 두었다가 6등분한다. Caption: 다음 화, 아카네의 주방: 레시피 2.
Image description
A woman in a pink apron sits at a kitchen table, picking up a piece of rolled omelet with chopsticks, while a plate of the omelet is shown below.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.