Chef Akane's Recipe Counter (KO) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
By Inkroost · Published
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Transcript
조리 장면과 함께 단계별 안내 문구가 적혀 있다. STEP 8. 김밥 위에 달걀말이를 올린다. 단단히 말아 모양이 잡히도록 살살 눌러 준다. 5분간 그대로 둔다. 김밥이 없다면 랩이나 포일로 대신 감싼다. 잠시 두면 쌀 때 속이 분리되지 않는다.
Image description
A woman pours liquid from a small pot into a bowl in a kitchen, while hands press a bamboo mat around a roll and a rolled omelet rests on another mat beside an empty pan.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.