Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
A woman in a pink apron stands in the kitchen, reaching toward the woven pendant lamp. A pan sits on the stove, and a covered dish of food rests on the counter. Caption: 残りは冷蔵で3日保存できます。少量のブイヨンか牛乳を加え、弱火で温め直してください。 Caption: おさらい：鶏むね肉2枚を半分に切り、4枚のカツレツに。下味をつけて小麦粉をまぶす。片面を4分焼き、返して3分。取り出しておく。 Caption: バター、にんにく、ハーブ。ブイヨンを加えて、鍋底をこそげる。生クリーム、パルメザン、トマト。鶏肉を戻し、74度まで5分加熱。バジル。 Caption: 次回、アカネのキッチン：レシピ3
Image description
A woman in a pink apron reaches up to the woven pendant lamp in a kitchen with a pan on the stove and a dish of food on the counter.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.