Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 12
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Transcript
ナレーション：「A ひとりだけの、静かな朝ごはん。」 ナレーション：「ふんわり、ほんのり甘くて、ちょっぴりしょっぱい。」 ナレーション：「冷蔵庫で2日保存できて、お弁当にもぴったり。」 レシピ：「おさらい：だし、砂糖、しょうゆ、塩を混ぜ、卵3個を割り入れて溶く。油をひいたフライパンで中火に。」 レシピ：「卵液を1/4量流し入れ、奥から手前に巻いて奥へ寄せる。油をひき、残りも同様に繰り返す。巻きすで包んで5分おき、6等分に切る。」 予告：「次回、アカネのキッチン：レシピ2。」
Image description
A dark-haired woman in a pink apron sits at a kitchen table, eating a piece of rolled omelet with chopsticks beside cups of tea.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.