Chef Akane's Recipe Counter (IT) — Recipe 5: White Chicken Chili, Página 7
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Transcrição
A woman in a pink apron works in a kitchen, lifting chicken from a pot and placing it on a cutting board. She shreds the chicken with two forks, then mashes some beans against the side of the pot with a ladle. Text: “FASE 4. Togli le quattro cosce e mettile su un tagliere.” Text: “Sfilacciale con due forchette.” Text: “Schiaccia circa un mestolo di fagioli contro il bordo della pentola.” Text: “Perché: l'amido dei fagioli addensa il chili, senza bisogno di farina.”
Descrição da imagem
A woman in a pink apron cooks chicken and beans in a kitchen, shredding the chicken with two forks and stirring the beans in a pot.
Sobre este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.