Chef Akane's Recipe Counter (IT) — Recipe 4: Pumpkin Bread, Page 3
By Inkroost · Published
Transcript
A dark-haired woman wearing a pink apron turns a dial on a small countertop oven. The captions read: “FASE 1. Preriscalda il forno a 175 °C (350 °F), con la griglia al centro.” “Ungi lo stampo da plumcake con un po’ d’olio.” “Foderalo con una striscia di carta da forno che sporga da entrambi i lati lunghi: saranno le maniglie per sollevarlo.” Hands brush oil inside a loaf pan, then press a strip of parchment paper into it, leaving the ends overhanging the long sides.
Image description
A dark-haired woman in a pink apron sets a small oven, then hands brush oil onto a loaf pan and line it with parchment paper.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.