Chef Akane's Recipe Counter (IT) — Recipe 3: Gyoza, with a Visitor, Page 4
By Inkroost · Published
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Transcript
In a kitchen, the woman in a pink apron kneads minced meat in a bowl while another woman in a black top watches. Text: “FASE 2. Metti in una ciotola il maiale, l’aglio, lo zenzero, la salsa di soia, il sake, l’olio di sesamo, lo zucchero e il pepe.” Text: “Impasta con le mani per 1-2 minuti, finché il composto non diventa chiaro e appiccicoso. Così il ripieno resterà succoso.” The woman in the pink apron stirs a bowl of meat and vegetables with a spoon. Text: “Incorpora il cavolo e i cipollotti.” The woman in black reaches toward the bowl with chopsticks, and the woman in the pink apron holds her hand back. The woman in the pink apron says, “Ahi!” Text: “Maiale crudo. Vietato assaggiare.”
Image description
A woman in a pink apron kneads a bowl of minced meat and vegetables in a kitchen while a black-haired woman in a black top watches, then reaches toward the mixture as the apron-wearing woman stops her hand.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.