Chef Akane's Recipe Counter (IT) — Recipe 2: Marry Me Chicken, Page 9
By Inkroost · Published
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Transcript
A pan of chicken cooks in creamy sauce on a stovetop; tongs lift a piece, and a thermometer is inserted into the chicken. In the final scene, a dark-haired woman in a pink apron leans over the pan. Instruction captions, in reading order: “PASSAGGIO 7. Rimetti il pollo in padella, con i succhi rimasti nel piatto.” “Versa la salsa sul pollo. Cuoci a fuoco basso per 4-5 minuti.” “È cotto quando la parte più spessa raggiunge i 74 °C. Niente termometro? Taglia un pezzo: niente rosa e succhi limpidi.” “Assaggia la salsa e aggiungi sale se serve.”
Image description
A dark-haired woman in a pink apron leans over a pan of chicken in creamy sauce, shown being turned with tongs and checked with a thermometer.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.