Chef Akane's Recipe Counter (IT) — Recipe 2: Marry Me Chicken, Page 4
By Inkroost · Published
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Transcript
A woman cooks in a kitchen, placing cutlets in a frying pan; later, four cutlets fry in the pan while she stands nearby with her arms crossed. Instruction text, in reading order: “FASE 2. Scalda 1 cucchiaio di olio d'oliva in padella, a fuoco medio-alto, finché non luccica.” “Adagia le cotolette in padella, spingendole lontano da te, così l'olio non ti schizzerà addosso.” “Lasciale un po' distanziate. Poi non toccarle per 4 minuti.” “Se le muovi troppo presto, la crosticina si rompe.”
Image description
A dark-haired woman in a pink apron cooks in a kitchen, placing a cutlet in a frying pan with tongs as several cutlets fry and she later stands with her arms crossed.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.