Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 9
By Inkroost · Published
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Transcript
Instructions, in reading order: “PASSAGGIO 7. Arrotola il rotolo precedente verso di te, avvolgendolo nel nuovo strato.” “Spingi indietro, ungi, versa, solleva, arrotola. Ripeti con il terzo quarto.” “Usa l’ultimo quarto per lo strato finale.” “Dopo l’ultimo giro, premi i lati contro le pareti della padella per dargli una forma regolare e rettangolare.” “Dorato fuori, appena rappreso dentro. Se prende colore troppo in fretta, abbassa un po’ la fiamma.”
Image description
Hands use chopsticks and a spatula to roll layers of egg in a rectangular pan, and a woman with long dark hair and a pink apron holds up the finished rectangular omelet.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.