Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
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Transcript
Captions, in reading order: 1. PASSO 6. Spingi il rotolo fino in fondo alla padella. 2. Passa di nuovo il panno oliato sulla parte vuota della padella. 3. Versa un altro quarto del composto di uova. 4. Solleva il rotolo per far scorrere sotto il nuovo strato d'uovo. Così gli strati si saldano.
Image description
A woman cooks a rolled egg dish in a rectangular pan, using chopsticks to move the roll, wiping the empty side of the pan, and pouring in more egg mixture.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.