Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 1 頁
作者：Inkroost · 發布於
文字記錄
A bright kitchen has a sink, stove, refrigerator, shelves, and a table. A dark-haired woman ties her hair with a red ribbon, then stands with her back turned and ties her apron; in the final close view, she leans toward a bowl of eggs. Caption: Ricetta 1: tamagoyaki, la frittata giapponese arrotolata. Caption: Dolce e salata, si prepara a strati sottili. Bastano pazienza e una padellina. Caption: Tempo: circa 20 minuti. Dosi per 2. Woman: Cominciamo.
圖片說明
In a bright kitchen, a dark-haired woman ties her hair with a red ribbon, puts on an apron, and leans toward a bowl of eggs.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.