Chef Akane's Recipe Counter (FR) — Recipe 5: White Chicken Chili, Página 8
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Transcripción
A woman cooks at a stove in a kitchen, adding cheese to a pot, stirring the sauce, pointing beside the pot, and adding shredded chicken. Instructions, in reading order: « ÉTAPE 5. Gardez le feu doux. Ajoutez les 115 g de fromage frais. » « Remuez jusqu’à ce que le fromage soit fondu et le mélange lisse, 2 à 3 minutes. » « Ne laissez pas bouillir, sinon la sauce crémeuse risque de tourner. » « Remettez le poulet effiloché et laissez mijoter doucement 5 minutes. »
Descripción de la imagen
A woman in a pink apron cooks at a stove, adding cheese to a pot, stirring its creamy contents, pointing beside it, and tipping shredded chicken into it.
Acerca de este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.